June 19th 2024

Mini petite tarts filled with velvety Brie Cheese and topped with a sweet bacon and walnut crunch topping.

Tender boneless pork chops, seared to perfection, and adorned with a creamy garlic sauce of sautéed fresh spinach and mushrooms.

Caramelized richness of roasted brussels sprouts with crispy bacon and tart apples.

Velvety, buttery mashed potatoes. Atop is a sprinkling of vibrant chives.

A flavorful dish featuring tender cheese-filled tortellini, served chilled and delicately coated in zesty Italian dressing infused with aromatic spices. Complemented by cucumbers, tomatoes, briny black olives, and the mild bite of red onions.

Homemade cornbread infused with the fiery essence of pickled jalapeños.

Chef's Choice