June 5th 2024

Exquisite mushroom caps, delicately brimming with a savory medley of Italian sausage and the rich depth of Parmesan cheese.

A fresh and flavorful Pasta with fresh tomatoes, a light spice of calabrian chilies, lots of sliced garlic, katamala olives, sweet onions and a hint of anchovy. All tossed with a spaghetti pasta.

Chicken pieces—thighs, breasts, legs, and wings—roasted to a golden brown perfection, generously coated with a garlic herb seasoning.

A vibrant medley of crisp lettuce leaves delicate shreds of carrots, refreshing cucumber slices, juicy cherry tomatoes, and the mild bite of thinly sliced red onions. Served with Italian dressing or buttermilk ranch.

Herb-seasoned asparagus grilled to perfection.

A luscious Spinach and Artichoke Dip mixture generously adorned with Parmesan and Mozzarella cheeses, atop a crispy thin flatbread.

Chefs Choice