July 17th 2024

Tender, thinly sliced chicken in a luscious sauce—a blend of buttery richness, bright citrusy lemon, and the briny capers.

Grilled seasonal vegetables—tender garlic and herb-infused asparagus, vibrant bell peppers, zucchini, and squash—all artfully prepared and served chilled. Complemented by a luxurious basil aioli.

Tender spinach leaves enveloped in a luxuriously creamy mixture. This savory blend is generously topped with a golden crust of Parmesan cheese and breadcrumbs, adding a delightful crunch.

Crisp mixed greens with slow roasted beets, crisp apple slices, thinly sliced shallots, tangy goat cheese, and sweet caramelized walnuts all dressed in a balsamic vinaigrette.

Individual potatoes, filled with a medley of creamy sour cream, crispy bacon bits, the sharp richness of cheddar cheese, and a garnish of fresh chives.

Soft, flaky, and buttery mixed with sharp cheddar cheese and thinly sliced green onions

Chefs Choice