Option 6- South of the Border

Tender, grilled chicken seasoned with Mexican spices.

Seasoned ground beef with Mexican spices.

Slow-cooked pork with rich, savory flavors. Tender with crip edges.

Tender, flavorful chicken slow-cooked and shredded.

Tender strips of seasoned chicken grilled with a medley of colorful bell peppers and onions.

Fresh or Pickled

Mild, Medium, or Hot

A bed of fluffy, white rice infused with the fresh essence of cilantro and zesty lime.

Rice infused with a perfect blend of savory spices.

Rice infused with the smoky mexican spices, mild heat of poblano peppers and the creamy richness of Pepper Jack cheese.

A velvety blend of cooked pinto beans, gently mashed and seasoned.

Thin refried beans spread as a base, layered with zesty chorizo, sautéed peppers, and onions, all crowned with luscious melted cheese. Served with flour tortillas.

A zesty medley of sweet corn kernels, bright bell peppers, and red onions, with the spicy kick of jalapeños. Cilantro and citrus lime.

A chilled delight featuring a bend of seasoned ground beef, crisp romaine lettuce, sharp cheddar cheese, briny black olives, and juicy tomatoes. This is dressed in a sweet Catalina dressing. All mixed with the satisfying crunch of crispy tortilla chips.

A Mexican-style cheese dip with a creamy melted cheese blend, with peppers, onions, tomatoes, and spices, Served along side is crunchy tortilla chips.