Option 6 - South of the Border
$30 per person. Served w/ flour tortillas, lime, medium tomato salsa & spicy green tomatillo salsa
Meats (Pick 2)
Diced Chicken
Diced chicken marinated in cilantro, lime and garlic.
Shredded Chicken
Mexican spiced chicken, slow-cooked and shredded.
Fajita Style Chicken
Tender strips of seasoned chicken grilled with a medley of colorful bell peppers and onions.
Ground Beef
Seasoned ground beef with Mexican spices.
Carnitas
Slow-cooked pork braised in a citrus-garlic reduction and hand-shredded.
Barbacoa
Tender beef slow-cooked with smoked chilies, garlic, and Mexican spices and then hand-shredded.
Toppings (Pick 8)
Each additional is $1 per person
Black Beans
Shredded Cheddar Cheese
Pico Di Gallo
Shredded Lettuce
Sour Cream
Jalapeno
Fresh or Pickled
Diced White Onion
Pickled Red Onions
Cilantro
Tomatoes
Guacamole (extra $2 per person) Served w/ tortilla chips
Grilled Peppers and Onions
Pineapple Jalapeno Salsa
Sides (Pick 2)
White Rice with Cilantro and Lime
A bed of fluffy, white rice infused with the fresh essence of cilantro and zesty lime.
Mexican Rice
Rice infused with a perfect blend of savory spices.
Mexican Rice with Pepper Jack Cheese and Poblano Peppers
Rice infused with the smoky mexican spices, mild heat of poblano peppers and the creamy richness of Pepper Jack cheese.
Refried Beans
A velvety blend of cooked pinto beans, gently mashed and seasoned.
Fire-Roasted Poblano Queso
Velvety white queso infused with fire-roasted poblano peppers and sautéed red onions, served warm with a side of crisp tortilla chips.
Chorizo Dip
Thin refried beans spread as a base, layered with zesty chorizo, sautéed peppers, and onions, all crowned with luscious melted cheese. Served with tortilla chips
Fiesta Jalapeno Corn Salad
A zesty medley of sweet corn kernels, bright bell peppers, and red onions, with the spicy kick of jalapeños. Cilantro and citrus lime.
Southwest Salad
A colorful medley of fresh, crisp romaine lettuce, sweet corn kernels, black beans, ripe cherry tomatoes, shredded cheddar cheese and topped with crispy tortilla strips. Served with a zesty southwest ranch dressing.
Taco Salad
A chilled south of the border bend of seasoned ground beef, crisp romaine lettuce, sharp cheddar cheese, briny black olives, and juicy tomatoes served with a creamy southwest dressing. Topped with the crunch of crispy tortilla chips.