May 15 2024

Miniature skewers artfully composed with tantalizing layers of cheese-filled tortellini, luscious fresh mozzarella balls, cherry tomatoes, all elegantly intertwined and graced with a delicate drizzle of basil pesto.

Salmon filets, perfectly baked to tender, flaky perfection, and marinated in a zesty lemon herb blend.

A classic Caesar salad, featuring chopped romaine lettuce leaves, artfully coated with a luscious homemade Caesar dressing, aged Parmesan cheese and the irresistible crunch of golden croutons.

Roasted Cauliflower Florets bathing in a luscious gruyere and parmesan cheese sauce and topped with a crunchy breadcrumb mixture.

A refreshing dish of orzo pasta tossed with an array of vibrant grilled vegetables—colorful bell peppers, zucchini, red onion, tender asparagus, and sun-dried tomatoes tossed in a light olive oil and herb dressing. Served chilled.

Artisanal focaccia- a light and airy texture with a medley of garlic and herbs.

Chefs Choice